Simple Omelette Recipe

An easy and quick dish, perfect for any meal. This classic omelette combines beaten eggs cooked to perfection, optionally filled with your choice of cheese, vegetables, or meats.

Preparation time

  • Total: Approximately 10 minutes
  • Preparation: 5 minutes
  • Coooking: 5 minutes

Ingredients

  • 2-3 large eggs
  • Salt, to taste
  • Pepper, to taste
  • tablespoon of butter or oil
  • Optional fillings: cheese, diced vegetable, cooked meats, herbs

Instructions

  • Beat the eggs: In a bowl, beat the eggs with a pinc of salt and pepper until they are well mixed. you can add a tablespoon of water or mik for a fluffier texture
  • Heat the pan: Place a non-stick frying pan over medium heat and add butter or oil.
  • Cook the omlette: Once the butter is melted and bubbling, pour in the eggs. Tilt the pan to ensure the eggs evenly coat the surface.
  • Add filling(optional): When the eggs begin to set at the edges but are still slightly runny in the middle, spinkle your chosen filling over one half of the omelette
  • Fold and serve: As the omlette continues to cooke, carefully lift one edge and fold it over the filling. Let it cook for another minute, then slide it onto a plate.
  • Enjoy: Serve hot, with additional salt and pepper if needed.

Nutrition

The table below shows nutrition value per service without the additional fillings.

Calories 277kcal
Carb 0g
Protein 20g
Fat 22g